America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts. Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home. Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes, and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more. Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing. The world's best beers, served up by America's greatest home brewer -- this book's for you!

Home Brewer's Gold - Prize-Winning Recipes from the 1996 World Beer Cup Competition

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike--Award-winning homebrew recipes, and recipes that use your brew as a cook ingredientWhats in your water--and why finding out can make all the difference to your beerHow to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf AltbierSwitching to gain brewing--all you need to know about malts and malt extractHow to make authentic English bitters and serve it properly at homeHow to construct a homemade bottle fillerExperimenting wit herbs, spices and different strains of yeast for new tastes in your home brewAnd, much, much more!

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