Do You Want To Work for Yourself At Special Events & Private Parties? A Guide To Your Dream Job. This Book Is Helpful To Anyone Who Has Dreamed of Starting a Business. Get moving in the right direction and Increase Your Chances Of Success. Learn From Pro's That Have Succeeded At Working For ThemselvesWhy Re-Invent The Wheel?Be a "Fly on the Wall" as they talk about their true story successes, failuresand their philosophies behind "Why" things happened the way they do. We Asked Experts to Share Their True Stories abouthow they started and operated Their Mobile Bar Businesses. Who Are These Experts? Fair question. I Interviewed Over 200 in Approx. 2 Years- Bartenders- Servers- Trainers- Consultants- Managers- Owners- & Brand Ambassadors  - Thank you to every one of you who contributed to this series. The Team of Experts I've Interviewed Have An Average of 17 Years of Experience Each. Some have as many as 30-40 years, so they have all definitely walked the walk. These people are very passionate about their industry, genuinely want to help make it better and they've done that by telling me/you about their real life stories on important topics. The interviews are not censored. They tell you what they really think and what they know and they do it completely. They share the best lessons of their entire careers and they are super interesting and helpful. I learned a lot from them. This is like being in the same room with people you would never get a chance to meet. Why limit yourself to learning from one instructor when you can learn from our huge team of experts?I strongly believe that each individual be given full credit, a short bio and a picture next to any comments used. Why? To prove that These Are Real People. Look em up on FB or Linkedin. We've collected Real Advice, Life Stories etc. from a whole bunch of people. Not just one Scott Young guy writing from his one life experience, etc. The fact is that great bartenders & servers come in all sorts of shapes, sizes, colours, ages and physical attributes. Have a good think on what they say and then... You decide if it makes sense to you, for your situation. About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career - Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books- He is still learning

How To Start Your Own Mobile Bar Business! - Ask The Experts! Interviews With Industry Pro's, #3

Put More Cash In Your Pocket! Increase Your Chances of Getting Bigger Tips and Tipped More Often. "None Of Us Is As Smart As All Of Us." Eric Schmidt Longtime Bar & Restaurant Industry Pro's ShareUn-Censored Stories Of Their Successes, Failures & Their Best Advice For YOU!Why Limit Yourself To 1 Author When You Can Learn From Our Huge Team Of Experts? Real life experiences & stories on How & Why they make the Biggest Tips. Also Includes: Their best tip stories. This Book Is Helpful To ALL Servers Of Every Level And Years Of Experience. Just because you've been in the industry for years doesn't mean that you can't or shouldn't continue learning. Learn Specific Actions & Philosophies that Increases your Odds Of Getting Big Tips.

How Do You Make More Tips? - Ask The Experts! Interviews With Industry Pro's, #2

The 1 Book That Every Bartender Should Have! And For Anyone Who Wants To Entertain Friends At a Party."If You Don't Entertain Your Guests, Someone Else Will."Jammed Packed With Popular "Interactive Fun" For Professional Bartenders & Servers Around The World. Create Better Experiences For Guests And Make Huge Tips!Step by step Guide on How To Entertain Your Guests And Create Memories in any Situation. Funny Stuff, Presentation Style, Bar Bets, Games, Magic & More. After reading this, If You Can't Make Enough Tips on your next shift to pay for this book, bartending isn't the job for you. Scott Young Says: The best of the best of what I've learned and taught for over 30 years. I look for as many ways as possible to get my guests involved in the games and fun I create. Often, these things only take a few moments. 5 to 10 seconds and it can be the highlight of someones night. About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- Author of 28 Bar Industry Books, Study Guides & Work-Books- 30+ Year Bar Industry Career - Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.

Bar Games, Jokes & Silly Stuff! - Make Huge Tips!, #4

How To Effectively Turn Unhappy Customers Into Your Best Regular Guests. Give Yourelf & Your Staff The Proper Tools To Be a Professional Creative Problem Solver. Turn Negative Situations Into Opportunities. What Are The Most Common Situations Servers Have To Deal With?You'll find out here and learn tricks of the trade to handle them quickly and successfully. Understand the Psychology Of Your Guests When Things go Wrong. INCLUDES: Ask The Experts: How Do YOU Deal With Challenging Co-Workers? About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career- Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries.- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books

Handling Problem Situations - Make Huge Tips!, #8

How Pros Turn Blunders Into Business & Big Tips. Un-Censored Stories From Our Huge Team Of Experts. Why Make Your Own Mistakes When You Can Learn From Ours?"Statistics Suggest That When Customers Complain, Business Owners and Managers Ought To Get Excited About It. The Complaining Customer Represents A Huge Opportunity For More Business." - Zig Ziglar- The Most Common Bad Situations & Surprising Ways To Save Them.  - Successes, Failures & Thoughts On "Why" Things Happened The Way They Did.- Who better to learn from than longtime industry Pro's that have countless real life experiences and stories? "If The Only Tool In Your Tool Box Is A Hammer, You'll Treat Everything In Your Life As A Nail." - Abraham Maslow About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career- Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries.- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books

How Do YOU Deal With Problem Situations? - Ask The Experts! Interviews With Industry Pro's, #4

The Definitive Inter-Personal Skills Training Manual. Book #6 In The Make Huge Tips Series.- Developing Great Communications is a Science And An Art! This Is NOT a Recipe Book.- Learn The Psychology of Attracting Customers & Giving Outstanding Service.- Goes Deep Into Understanding Common Situations. Learn What To Do, What To Say and Why.- Learn To Give Customers a Reason To Come To Your Bar, Stay Longer, Spend More Money, Tip Well, and Tell All Their Friends What A Great Time They Had.- A MUST for Every Restaurant & Bar Manager ( Give to Every Bartender & Server )Remembering People, Faces, Names, Orders, Is Only The Beginning. "The Ability To Get Along With People Is the Most Valued Characteristic In An Employee". John D. Rockefeller. About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career- Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries.- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books

Advanced People Skills - Make Huge Tips!, #7

The Definitive Pro Bartender Manual - Book 2 in 3 Part Series. Learn to be a Successful Working Bartender.- A MUST for Every Bar & Restaurant Manager ( Give to Employees ) Gives New Hires A Head Start Before They Begin.- Practical Training Guide. Learn To Make Huge Tips In Restaurants, Pubs, Bars, Nightclubs etc. Average Servers Work In Average Places, Get Average Shifts, And Wonder Why They Make Average Money.  Just Because You've Been Doing Something For Years Doesn't Mean That's The Only Way. Make Sure That You, Or Your Staff, Know The Best Way To Do Things. Be Super Prepared And Make Big Tips Or Be Overwhelmed and Fired. Packed With Insider Knowledge & Tips. There is NO Other Book Like This Available!There are lot's of recipe books, but here, you'll learn what you actually have to do. Learn How To Be a Professional Bartender! Get A HUGE Head Start With This Book.  About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career- Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries.- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books- He is still learning

Bartender - How To Become A Professional Bartender & Make Huge Tips!, #2

The Definitive Table Busser Training Manual - Gives New Hires A Head Start Before They Begin. A MUST for - Every Restaurant Manager ( Give to New Employees )A MUST for - Anyone Wanting to Excel in These Jobs in Any Restaurant! This eBook Prepares You to Succeed On Your Very 1st Shift.  - Practical Training Guide For Anyone Wanting an Entry Level Job In Restaurants, Pubs, Bars, Nightclubs etc. Packed With Insider Knowledge & Tips. This Prepares You To Be a Professional Busser- What it Really Takes to ExcelBe Faster, Safer, More Efficient And REALLY Know The Job. Learn all about: Organization, Circulation Patterns, Clearing A Table etc.. Properly Trained Bussers Are The Glue That Keeps Your Servers Working At Max Capacity. Bussers Are Invaluable To An Efficiently Running Operation. Your Support On the Floor For Whatever Needs Doing. About The Authors:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career - Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.  - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles - Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books- He is still learning Harrison Barr - Restaurant & Bar Industry ProHarrison started in the Service Industry as a busboy at the age of 15. He spent the next 30 years in refining his craft in a variety of customer service roles.- Bar Porter/Bar Back - Bartender- Server- Bar Manager- Promotions Manager- Operations Manager- Staff Development ManagerAlways seeking to learn and improve, he's a strong believer in gaining knowledge through experience. He wants people of all types to develop to their full potential. For this reason, he wrote this book with Scott.Because you have to start somewhere on your way to greatness. This is to help you have that starting point. Good luck to you!

Table Busser - How To Be An Outstanding ..., #2

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