Combines bold flavours and fresh ingredients within simple recipes.

The naked chef

Les 40 meilleures recettes de cuisine du monde de Jamie Oliver et de son equipe.

Cuisine du monde (Jamie Oliver & Co)

40 recettes de salades facon Jamie Oliver pour manger frais et gourmand; salades de legumes, salades gourmandes, salades du monde, salades fruitees... Faciles et si bonnes !

Salades (Jamie Oliver & Co)

Share the adventure of a lifetime in this incredible sequel to Jamie Oliver's bestselling children's debut, Billy and the Giant Adventure!Billy and his best friends Anna, Jimmy and Andy are looking forward to a summer exploring Waterfall Woods, discovering more about the magical creatures who live there and the Rhythm of nature that keeps their world, and ours, in balance. Then the woods come under attack from a mysterious red lady, forcing the sprites and brothers Wilfred and BiIfred into hiding, and the gang rush to the rescue!But what does the red lady really want? Could she be connected to Bilfred's disappearance all those years ago? And, if so, how is it possible she looks exactly the same decades later.

Billy and the Epic Escape

Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

Jamie's america

Les 40 meilleures recettes de salades, barbecues et burgers de Jamie Oliver et de son equipe.

Burgers, barbecues et salades (Jamie Oliver & Co)

Les 40 meilleures recettes d'apero de Jamie Oliver et de son equipe.

Apéros (Jamie Oliver & Co)

The Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. This book presents recipes for different occasions, whether you want healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is as cheap as chips. As well as Jamie's favourite recipes, he looks at fridge friends (all the lovely, snacky things that can be kept in the fridge) and a chapter is dedicated to foody prezzies for Christmas and birthday surprises.

The naked chef

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