Japan from the Source - Authentic recipes from the people that know them best

Publié par Lonely Planet Food, le 24 novembre 2016

272 pages

Résumé

From the Source series continues with Japan, taking food lovers into Japanese kitchens to meet the country's best local chefs and present its most authentic recipes Aimed at food lovers who want to get to know a cuisine and uncover the stories behind classic dishes Covers Japan from top to toe: Sappora, Hokkaido, Tokyo, Kyoto, Okinawa etc

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