Sept mers et treize rivières
En Cuisine
Résumé
Gabriel Lightfoot, an enterprising man from a northern English mill town, is making good in London. As executive chef at the once-splendid Imperial Hotel, he aims to run a tight kitchen. Though he's under constant challenge from the competing demands of an exuberantly multinational staff, a gimlet-eyed hotel management, and business partners with whom he is secretly planning a move to a restaurant of his own, all Gabe's hard work looks set to pay off.Until, that is, a worker is found dead in the kitchen's basement. It is a small death, a lonely death--but it is enough to disturb the tenuous balance of Gabe's life.Enter Lena, an eerily attractive young woman with mysterious ties to the dead man. Under her spell, Gabe makes a decision, the consequences of which strip him naked and change the course of the life he knows--and the future he thought he wanted.
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