Ce que la vie m'a appris
Enjoy ; recipes for memorable gatherings
Perla Servan-Schreiber
PPerla Servan-Schreiber
PPerla Servan-Schreiber
NNathalie Carnet
NNathalie Carnet
NNathalie Carnet
Publié par Flammarion, le 28 octobre 2020
224 pages
Résumé
Throughout her long life of gathering friends and family together around the table, Perla Servan-Schreiber has perfected the art of joyful entertaining. Drawing from her Mediterranean roots, her adopted homes in Paris and Provence, and her travels in Asia, she shares more than ninety flexitarian recipes, including Smoky Eggplant Caviar, Soy-Sautéed Shiitakes, a traditional Vietamese Pho, Chestnut Velouté with Porcini, Monkfish Carina, Braised Chicken with Saffron and Fennel, her family's Shakshuka, Raspberry Clafoutis, and Chocolate Truffle Cake. Completed with her essential kitchen tips and extensive indexes including vegetarian options and gluten-free substitutions to accommodate up to twelve guests, Enjoy is your recipe for creating unforgettable memories.
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