WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook - For the 2020 Autumn & 2021 Summer Exams

Publié par Collins, le 16 mai 2019

80 pages

Résumé

Exam Board: AQALevel: GCSE 9-1Subject: Food Preparation and NutritionFirst Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:. selection of questions covering each topic. topic-by-topic practice. complete exam-style paper This e-book is replica of the print title. It is possible some sections of the print book can be written in - please bear in mind that you will need a pen and notebook in order to complete these sections.

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