African Cuisine - Edible Excellence, #7

Publié par Mordant Media, le 30 septembre 2015

Résumé

Africa is the second biggest continent on the globe. It's inhabited by diversified people of different ethnic groups and cultures, therefore their cooking styles and techniques vary a lot. Because food imports are very limited, ninety percent of food products are home grown and organic. Most African cuisines are mainly starch based with ample use of vegetables, fish and meat. In this book, we have collected the daintiest and the most interesting recipes from Africa. Enjoy reading about, cooking and tasting these delicious dishes from the sunniest continent in the world!

Amazing Asia: A Box Set Of EBooks

Edible Excellence, Part 2: Cuisines Of The World - Edible Excellence, #9

Traditional Asian Dishes - Edible Excellence, #6

He Loves Your Style - Secrets Of Femmes Fatales, #2

Look Stunning: A Practical Guide About How To Be Beautiful - Secrets Of Femmes Fatales, #6

Ways To Propose - Win The Heart Of A Woman Of Your Dreams, #6

Surprises - Win The Heart Of A Woman Of Your Dreams, #5

Awesome Africa: A Box Set Of EBooks

Critiques