Catalogne - Valence et Murcie
Spain from the Source - Authentic recipes from the people that know them best
Publié par Lonely Planet Food, le 24 novembre 2016
272 pages
Résumé
With sumptuous, original photography and over 60 recipes from the world's best local cooks, From the Source Spain represents global food at its most thrilling Covers the whole of Spain, including hot Basque venues, restaurants in Barcelona, Madrid, Mallorca and Andalucia Star chefs include Pedro Subijana, Tono Perez, Fina Puigdevall, Carles Abellan, Andreu Genestra, Jordi Artal, Marc Gascons, Maria Solivella and Marc Fosh
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Catalogne - Valence et Murcie
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