This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes everything from Boeuf Bourguignon to the perfect omelette. Bon appetit !

Mastering the Art of French Cooking - Volume 1

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Mastering the art of french cooking

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film

Mastering the Art of French Cooking - Volume 1

Résumé

Plus de livres de Julia Child

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