A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film

MASTERING THE ART OF FRENCH COOKING: VOLUMES 1 AND 2 - THE ESSENTIAL COOKING CLASSICS

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Mastering the art of french cooking

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes everything from Boeuf Bourguignon to the perfect omelette. Bon appetit !

MASTERING THE ART OF FRENCH COOKING: VOLUMES 1 AND 2 - THE ESSENTIAL COOKING CLASSICS

Résumé

Plus de livres de Julia Child

Critiques

Ce livre n'a pas encore de critiques