Jamie's great britain

Jamie Oliver

Jamie Oliver

Publié par MICHAEL JOSEPH, le 28 septembre 2011

407 pages

Résumé

Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

The naked chef

15 Minute Meals

Everyday Super Food

Viandes & poissons (Jamie Oliver & Co)

Veg ; de délicieuses recettes de légumes pour tous

Curry (Jamie Oliver & Co)

The Return of the Happy Chef

Jamie oliver: version originale

Critiques