Canada, innovation, agricultural productivity and sustainability

Publié par OCDE, le 04 décembre 2015

184 pages

Résumé

The Canadian food and agriculture sector is for the most part competitive and export-oriented : although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environmental impacts of agriculture relate mainly to local water pollution by agricultural nutrients. Productivity growth, resulting from innovation and structural change, has driven production and income growth without significantly increasing pressure on resource use. Nonetheless, the capacity to innovate is crucial to take advantage of the growing and changing demand for food and agricultural products at the global level.

Global Forum on Transparency and Exchange of Information for Tax Purposes Peer Reviews : Turks and Caicos Islands 2013 / Phase 2: Implementation of the Standard in Practice

Environment at a glance 2013 - OECD Indicators

OECD Economic Surveys Korea 2014

Regulatory Enforcement and Inspections

Comptes nationaux des pays de l'OCDE - Volume 4, Comptes des administrations publiques 1996-2007, édition bilingue français-anglais

Comment va la vie dans votre région ? mesurer le bien-être régional et local pour les politiques publiques

Latin American Economic Outlook 2014

Climate change, water and agriculture - Towards resilient systems

Critiques