15 Minute Meals
Rock'n Roll cuisine
333 pages
Résumé
Jamie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Plus de livres de Jamie Oliver
Voir plusHappy Days with the Naked Chef
Jamie oliver: version originale
The Return of the Happy Chef
Everyday Super Food
Billy and the Giant Adventure - The first children's book from Jamie Oliver
Le Tour du monde en 80 recettes
The naked chef
Critiques
Ce livre n'a pas encore de critiques
Vous avez lu ce livre ? Dites à la communauté Lenndi ce que vous en avez pensé 😎