Simply Antony

Publié par Collins, le 28 mai 2015

112 pages

Résumé

Every cook wants to be able to produce good- looking, delicious dishes - without any hassle or hold-ups. Simply Antony proves that the way to culinary success is a return to the cookery basics. Aspiring chefs will be heartened to learn just how easy it is to create a perfect Potato Dauphinoise or a beautiful Beef Bourguignon. In his own inimitable style, Antony takes us through the basics of good cooking, food group by food group, providing helpful hints for making the most of each. It's a complete cookery course in its own right, covering the following categories: Dairy Seafood Meat Pasta, noodles and rice Fruit and vegetables Bread

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