Ricardo: Parce Qu'on A Tous D'la Visite

Publié par La Presse, le 01 octobre 2008

268 pages

Résumé

For celebrity chef Ricardo Larriv e, food is something to be shared, celebrated and enjoyed. With his new book, [i]Ricardo: Meals for Every Occassion[/i], Larriv e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larriv e has become a household name in Quebec. In 2002, Larriv e created a new TV show, with an accompanying magazine both titled [i]Ricardo[/i]. Once again Larriv e found success with the third season of [i]Ricardo[/i]. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue.[i]Ma cuisine week-end[/i], in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.

La chimie des desserts

Ricardo: un québécois dans votre cuisine!

Explique-moi...les aliments

Ricardo ; un Québécois dans votre cuisine

Ricardo: La mijoteuse #2

Ricardo: Parce Qu'on A Tous D'la Visite

Ricardo: La mijoteuse : de la lasagne à la crème brûlée

Critiques