The return of the Naked Chef

Everyday Super Food

40 recettes de desserts glaces facon Jamie Oliver pour manger frais et gourmand! Creme glacee a la peche, sorbet a l'orange sanguine, granite au the vert a la menthe, yaourt glace a la noix de pecan et au sirop d'eable... Faciles et delicieux !

Glaces, yaourts glacés et granités (Jamie Oliver & Co)

Focuses on school dinners and family meals. This title takes recipes in different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. It features over 100 recipes.

Jamie's dinners

Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why ? Because by taking home Jamie's Dinners, you're not just getting over 120 superb new recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and creative veg - alongside some truly groundbreaking stuff. For example, there's a whole chapter on the not-so-humble sarnie. There's a genius section called Family Tree, showing you how, by mastering one core principle, you can expand your repertoire as a cook and start thinking about food in a whole new way. There's also The Top Ten : the best recipes for the ten favourite meals in the whole world, as voted for by thousands of people globally on Jamie's website. You'll also find tips on the best way to lay out your kitchen. Jamie's Dinners is the people's cookbook. Everything you'll ever need to know to feed yourself and your family properly for life. What could be more important than that ?

Jamie's Dinners - The Essential Cookbook

Happy Days with the Naked Chef

Jamie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Rock'n Roll cuisine

Plus qu'un simple cuisinier, Jamie Oliver est un phénomène. Sa fraîcheur, sa jeunesse et son approche très personnelle de la cuisine ont bouleversé le paysage gastronomique. Dans ce livre vous trouverez : plus de 150 recettes faciles, rapides et pleines de panache pour bluffer vos invités ; entrées, plats ou desserts : plein de bonnes idées
pour toutes les occasions, sages ou folles ; des saveurs authentiques où l'on retrouve souvent les accents ensoleillés de la Méditerranée ; des explications claires, dépourvues de jargon, pour vous accompagner pas à pas. Sans chichi ni tralala, toute la cuisine d'un chef à la passion communicative.

La cuisine de Jamie Oliver

Les 40 meilleures recettes a base de viande et de poisson de Jamie Oliver et de son equipe.

The return of the Naked Chef

Plus de livres de Jamie Oliver

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