A collection of vegetarian and vegan dishes influenced by Middle Eastern flavours, from Salma Hage, author of the bestselling The Lebanese Kitchen, also published by Phaidon.
This book shows how cooking with vegetables is the perfect way to eat healthily, economically, and sustainably, using easily obtainable ingredients.
This style of cooking is increasing in popularity as more and more readers become aware of the positive effects of eating a plant-based diet.
Designed for both novice and more experienced home cooks, with most recipes containing gluten-free and vegan variations and every recipe accompanied bya specially commissioned photograph.

Middle eastern vegetarian cookbook

The 120 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.
From Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, Middle Eastern Mezze is packed with both traditional and modern takes on this age-old method of sharing food.

Key Selling Points - A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Sumac and Spinach Turnovers and Arabic Coffee Mousse - Recipes from throughout the fascinating Middle East region, with interesting insights into the origin of each dish - Filled with both vegetarian and meat-based recipes for everyone to enjoy - From the author of the hugely popular The Lebanese Kitchen and The Middle Eastern Vegetarian Cookbook, also published by Phaidon

The middle eastern mezze cookbook

Assurément LE livre sur la cuisine traditionnelle libanaise, avec 500 délicieuses recettes simples à faire à la maison. Un panorama complet de toutes les traditions culinaires, des célèbres mezze aux desserts et boissons en passant par les soupes, les plats mijotés, les légumes à façon et les pains.

La Cuisine libanaise

Explorez la richesse de la cuisine du Moyen-Orient au fil de plus de 135 recettes à partager, à base de viande, de poisson et de légumes. Entre tradition et modernité, Mezze illustre avec gourmandise le mariage entre nourriture et convivialité. L'ouvrage propose également des suggestions d'assortiments de mezze, ainsi qu'un glossaire des ingrédients.

Mezze - Assiettes du Moyen-Orient à partager

Un recueil de douceurs authentiques et délicieuses du Moyen-Orient, par l'une des cuisinières les plus appréciées de cette région.

Que vous commenciez ou terminiez la journée par un mets sucré ou en grignotiez à toute heure, vous trouverez l'inspiration dans Desserts du Moyen-Orient, le dernier livre de cuisine familiale de Salma Hage. La grande diversité de cultures, d'ingrédients et d'influences du Moyen-Orient se reflète dans la gamme de recettes proposées :
Biscuits aux épices, crêpes fourrées, pâtes aromatisées, délicieux gâteaux... Toutes simples à réaliser et à base d'épices faciles à trouver, elles offrent des combinaisons de goûts savoureuses qui vous feront voyager.

Desserts du Moyen-Orient : gourmandises, crèmes et pâtisseries

The levantine vegetarian - Recipes from the middle east

Les saveurs du Moyen-Orient font irruption dans votre cuisine avec plus de 140 recettes végétariennes savoureuses et faciles à préparer. Salma Hage associe ingrédients frais et épices exotiques dans de délicieux plats équilibrés, à partager en famille ou entre amis.

La cuisine végétarienne du Moyen-Orient

Middle eastern sweets - Desserts, pastries, creams & treats

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources.
This definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Recipes range from the familiar to fresh discoveries, and from meat, fish, and poultry dishes to a wealth of vegetable-based, dairy-free, and gluten-free options.

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