L'ouvrage est divise en 5 parties qui correspondent, chacune, aux grandes familles des plantes comestibles: arbres et arbustes, plantes et herbes, champignons et lichens, algues et coquillages.Pour chacune des 230 glanes, recoltes ou cueillettes, une fiche precise les lieux et dates de recolte, l'histoire botanique, donne des conseils pratiques sur la recolte dans la nature et comment conserver, cuisiner... avec les recettes correspondantes de plats, liqueurs, boissons.

Manger Sauvage !

PLANTES, BAIES, FRUITS, CHAMPIGNONS, ALGUES, COQUILLAGES. DE LA CUEILLETTE À L'ASSIETTE  Découvrez comment identifier, récolter, et aussi cuisiner tout ce que la nature nous offre de bon et de « gratuit » au fil de l'année.   Best-seller depuis plus de 40 ans, cette bible naturaliste, sans équivalent, associe un guide d'identification exhaustif de toutes les plantes comestibles que vous pouvez glaner au cours de vos promenades, et des recettes originales pour tirer le meilleur parti du fruit de vos récoltes. Plus de 230 plantes, herbes, fougères, lichens, fruits, baies, champignons, algues et coquillages. sont minutieusement décrits et magnifiquement illustrés de plus de 1000 photos et dessins. Pour chacun d'entre eux, une fiche précise les lieux et dates de récolte, l'histoire botanique, ainsi que de nombreux conseils pratiques pour cueillir, conserver et cuisiner, avec les recettes correspondantes de plats, confitures, liqueurs et boissons.  À vos paniers et à vos fourchettes !

Petit Larousse des cueillettes sauvages

We have all grown increasingly aware of the potential -- and documented -- dangers of the chemical toxins that surround us. "The New Age Herbalist" is a compendium of healthy alternatives, an indispensable guide for contemporary natural living. Created by a team of experts, it offers: A full-color illustrated glossary of more than 200 herbs, describing their properties, active ingredients, and traditional uses around the worldA guide to using herbs for scent, for decoration, and even as chemical-free housekeeping aidsTips on using herbs for skin care and beauty, by making natural shampoos, lotions, soaps, and cosmeticsA review of culinary herbs, with some unusual recipes that use familiar herbs in delightful new waysAn examination of the growing science of herbal healing, discussing herbal remedies -- including stress relievers -- and the scientific research that validates themA complete herb gardening plan, with advice on choosing symbiotic herbs, designing and scheduling plantings, and preserving the harvest by freezing and dryingFascinating, authoritative, packed with information presented in a stunning visual style, "The New Age Herbalist" will be the home herb user's bible for years to come.

Le Livre des plantes utiles: Guide pratique des 200 plantes de notre bien-être: santé, nutrition, soin du corps, relaxation

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

 Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.

 In this stunning 50th anniversary edition, Richard Mabey's updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

Livres