Les dimanches de Joël Robuchon
Simply French
Publié par Hearst Book International, le 01 janvier 1991
367 pages
Résumé
• Knowing when to season and how • Appreciating the simple process of reducing a sauce • Allowing meats and poultry to rest so they release maximum flavor • The simple art of straining a sauce for a refined condensed flavor • Knowing why dried herbs are no substitute for fresh In Simply French, acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joël Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes you'll find in Simply French are Potatoes "Chanteduc", a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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Simply French
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