splash screen icon Lenndi
splash screen name leendi
Food derived from modern biotechnology | FAO • FAO
Food derived from modern biotechnology | FAO • FAO

Food derived from modern biotechnology

Publié par Fao, le 03 août 2009

82 pages

Résumé

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

Plus de livres de FAO

Voir plus

Critiques

Ce livre n'a pas encore de critiques

Vous avez lu ce livre ? Dites à la communauté Lenndi ce que vous en avez pensé 😎