Pizza

Publié par Marabout

358 pages

Résumé

A stunning collection of pizza recipes from Naples that includes a multitude of truly authentic options for bases, toppings, and different flavor combinations. Alba Pezone’s Pizza celebrates the authentic home-style pizza recipes from her hometown of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of Italy’s finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes, unique hints and tips from her favorite Napolese pizza chefs, as well as different flavor combinations, ensuring that each pizza is as authentic as the dough it is made on. No bother, no fuss; just the finest pizzas available outside of Naples.

Recettes secrètes des palais italiens

Pasta Secca

In cucina - Mes plus belles recettes italiennes

Ma petite épicerie italienne

Ma petite épicerie italienne: 50 produits décryptés, 40 recettes associées

L'école de cuisine italienne d'Alba Pezone

Gérard Mulot (Pâtissier à Saint-Germain-des-Prés)

Pizza

Critiques